{"id":120,"date":"2021-03-23T16:31:21","date_gmt":"2021-03-23T15:31:21","guid":{"rendered":"https:\/\/be-unboxed.com\/?page_id=120"},"modified":"2021-06-03T16:44:32","modified_gmt":"2021-06-03T14:44:32","slug":"the-experience","status":"publish","type":"page","link":"https:\/\/be-unboxed.com\/the-experience\/","title":{"rendered":"The Experience"},"content":{"rendered":"\t\t
\u2022 Four chefs totalising eight fabulous Michelin stars<\/p>
\u2022 Full gastronomic restaurant experience at home<\/p>
\u2022 Menu ready to eat<\/p>
\u2022 Storytelling like no other<\/p>
\u2022 Tailor made boxes in close collab with an Artist<\/p>
\u2022 Elegance with a Rock \u2018n\u2019 Roll attitude<\/p>
\u2022 Identity with strong personality<\/p>
\u2022 Flawless ecological awareness<\/p>
\u2022 And only one rule: No limits!<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\u2022 A gorgeous box designed by the artist Denis Meyers with several video messages by the Chefs<\/p>\n
\u2022 Two Cocktails<\/p>\n
\u2022 A bread and butter just like in our restaurants<\/p>\n
\u2022 Four appetizers by Cyril Molard**<\/p>\n
\u2022 Two starters by Tim Boury**<\/p>\n
\u2022 Two main courses by Nick Bril**<\/p>\n
\u2022 Two desserts by David Martin**<\/p>\n
\u2022 A food & wine pairing created by the Chefs<\/p>\n
\u2022 An exclusive soundtrack by Nick Bril<\/p>\n
\u2022 The extra sweets that all gourmets love thanks to the collaboration between the Chefs and Maison Dandoy, you will taste a selection of 4 unique unBOXed biscuits<\/p>\n
\u2022 Additional videos for your eyes only with priceless confidential moments between the chefs<\/p>\n
THE BOX IS DELIVERED FOR TWO PERSONS <\/strong><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t Can you prepare and dress a plate or are you equipped like a two-star chef? No offence, we doubt it.<\/p> Our menu is ready to eat and entirely prepared by the 4 chefs. You just have to reheat and eat in our two-star plates specially designed for your experience.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t The entire experience is accompanied by each Chef\u2019s VIDEOS as well as premium explanatory sheets.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t by Cyril Molard<\/p> \u00a0<\/p> Zucchini flower stuffed with lobster, pine nuts, virgin sauce, creamy bisque, lovage oil<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t by Cyril Molard<\/p> \u00a0<\/p> Buckwheat cake, mushroom duxelle, poultry liver mousseline, pickles, yellow wine sauce<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t by Tim Boury<\/p> \u00a0<\/p> Tataki hamashi, kaffir-lime buckwheat noodles, crispy vegetables, sesame<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t by Nick Bril<\/p> \u00a0<\/p> Bbq pigeon, spring vegetables, roasted bumbu, smoked dashi from the carcasse, puffed graines<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t by David Martin<\/p> \u00a0<\/p> Chocolate 3D Origami, vanilla, pistachio, strawberry, white chocolate, olive oil, citrus fruits<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t THE PRICE IS 140\u20ac PER PERSON<\/p> The price is all taxes included. One box is for 2 people<\/p> One box includes everything presented\u2026 you get what you see<\/p> You choose between the pick up or home delivery option<\/p> If pick-up, you have to select one of our several collection points<\/p> If home delivery, we organise a fresh delivery for an additional charge of 20 euros<\/p> If you have any further questions, feel free to check out our FAQs<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\tARE YOU AS EQUIPPED AS A TWO MICHELIN\nSTAR CHEF?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
UNIQUE VIDEOS\nAS IF THE CHEFS WERE AT HOME<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
OUR PURPOSE: YOU GET WHAT YOU SEE <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
APPETIZER #1<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
APPETIZER #2<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
STARTER<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
MAIN COURSE<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
Dessert<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
VALUE FOR MONEY\u2026 OUR OBSESSION<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
HOW DOES IT WORK ?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t